In the culinary richness of New York’s Hudson Valley, where farms and kitchens hum with creativity, two women bonded over a shared passion for cheese. Both seasoned cheesemongers, Robin and Mary, believed that great cheese encompasses artistry, history and community.
Drawn together by their endless curiosity and reverence for flavor, they spent their days exploring local creameries, trading stories with farmers, and hosting tastings where the cheese itself became the centerpiece of celebration. To them, every wheel told a story, every crumble and wedge a brushstroke on an edible canvas.
