The Goat and Co’s 3 Most Memorable Cheeses
At Goat & Co, here on Orcas Island, we specialize in creating unforgettable cheeseboards and grazing tables as a local caterer for weddings and events. Our goal is to showcase the very best ingredients while crafting beautiful, abundant spreads that bring people together. We use feedback from our customers to refine our selections, some cheeses and meats are steadfast crowd pleasers, while others are unique additions designed to excite more adventurous cheese and charcuterie lovers.
As a trusted Orcas Island catering company, we thoughtfully curate each board by mixing cheeses made from cow, goat, and sheep milk. We also make it a priority to incorporate a local cheese on every catered board, highlighting the incredible flavors of the Pacific Northwest while supporting regional producers.
3. Beecher’s Flagship Cheddar
Everyone loves cheddar, and we wouldn’t even think of making a cheese board without including one. Beecher’s Flagship is our go-to because it is a complex cow’s milk cheddar made right here in the Pacific Northwest. This semi-hard cheese is aged for 15 months to fully develop its rich, layered flavor. It has an ever-so-slight crumble and a subtly nutty profile that makes it incredibly versatile. It’s the perfect pairing with beer, wine, cider, and crisp apples, making it a staple for weddings and events on Orcas Island.
2. Manchego
This Spanish sheep milk cheese is an accessible, snacking favorite that is beloved by guests of all ages. Manchego is an extremely high-quality cheese thanks to its PDO designation, and it offers a buttery, slightly sweet flavor with tangy undertones. As a local Orcas Island caterer, we love including Manchego on grazing tables because it pairs beautifully with red wine, Marcona almonds, spicy meats, membrillo (quince paste), and even distilled spirits, making it a versatile hit at any gathering.
1. Delice de Bourgogne
On nearly every catered board, we include our number one crowd pleaser: Delice de Bourgogne. We love it, and honestly, we don’t know many people who don’t. This bloomy rind triple crème cheese from France is creamy, decadent, and full-bodied. We let it rest in the refrigerator until the rind begins to gently collapse into the creamy interior. At this perfect stage, it melts in your mouth like butter. It’s unapologetically rich and luxurious making it a must-have for weddings and special events on Orcas Island.Delice pairs exceptionally well with Champagne, wine, fig jam, and salty cured meats, creating a lofty experience for every guest.
As one of the leading caterers of cheese and charcuterie boards on Orcas Island, we love serving both devoted cheese lovers and those just beginning their culinary journey. Our passion lies not only in presentation but also in the educational experience behind grazing tables. We strive to include cheeses that feel familiar and comforting, alongside selections that surprise and delight—even for your most discerning guests. Whether you’re planning a wedding, private event, or celebration, our goal is to create a memorable experience through exceptional cheese.